The following is a recipe for coconut flour cookies.

Introduction

These are some delicious cookies you can make as a gluten-free and lower carb type of treat.

Ingredients

• 3/4 cup coconut flour sifted
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons butter softened
• 1/3 cup coconut oil softened
• 3/4 cup sugar, stevia, or other sweetener more or less to taste
• 4 large eggs
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Steps

• Stir together coconut flour, baking powder and salt.
• In separate bowl, beat butter and coconut oil together.
• Add sweetener and beat until fluffy.
• Add eggs, milk, and vanilla; beat well.
• Add dry ingredients to wet mixture, beating until well combined.
  • Batter should be thick. If not, add in a bit more coconut flour being careful not to overdo it.
• Scoop dough onto ungreased cookie sheet or silicon mat and flatten out to desired thickness.
• Bake at 375 F for 8-10 minutes or until edges start to brown.

Sources

Adapted from various sources including Easy Gluten-Free Coconut Flour Cookies from Low Carb Yum.